Chefs

Justin Bonello presenter, traveller, father, husband, filmmaker, gardener … and not particularly in that order … Filmmaker, veteran presenter, author and Head of Production at Cooked in Africa Films. Justin Bonello has worked in the film industry since he was 14 years old and he is the co-founder of one of South Africa’s leading film […]

When Siba’s Table first aired on Food Network, it not only cemented Chef Siba Mtongana standing as South Africa’s premier culinary phenomenon, but catapulted her to the status of global food icon in more than 135 countries worldwide, and 60 million homes in the USA through the Cooking Channel alone. The world was hungry for […]

Zola Nene culinary career spans over 10 years and started during her second-year study gap in England. After studying BCom. Law for two years, Chef Zola Nene realised that it was not the career path she wanted to pursue and so applied for a UK holiday working visa and ventured off to England to discover […]

Jenny Morris states “I simply cannot do without it. There is nothing better.” Since those early days, Jenny went on to cater for functions at high school, and later cooked for friends and family. Jenny is the well known creator of Giggling Gourmet a catering company of note. Jenny Morris – AKA The Giggling Gourmet […]

Benny Masekwameng is a genuine South African homegrown treasure. He was lured into the art of preparing and cooking food by his mother, who supplied meals to construction workers in Alexandra Township as an additional income. Benny Masekwameng is one of the judges for the renowned MasterChef SA reality television programme. Benny believes it is […]

Pete actively works to build respect for his profession as chairperson of the Western Cape Chapter of the South African Chefs Association and lecturing in Operational Management at the Institute of Culinary Arts in Stellenbosch.  MasterChef SA Judge Pete Goffe-Wood is a self-styled food alchemist and when he’s not on the set of the runaway […]

Mogau Seshoene founded The Lazy Makoti in 2014 after leaving the corporate world to focus on her love for food, and on preserving South African cuisine and heritage. What began as lessons for a friend, a bride-to-be who was afraid of being labelled “The Lazy Makoti” (the lazy daughter-in-law) because she couldn’t cook, has evolved […]